Suchergebnisse - "Pereira, David M"

PubPharm (7)

1

Valorisation of kitul, an overlooked food plant : Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets

enthalten in: Food chemistry | 2021

von Ferreres, F. | Andrade, C. | Gomes, N. | +7

2

Echium plantagineum L. honey : Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity

enthalten in: Food chemistry | 2020

von Moreira, R. | Fernandes, F. | Valentão, P. | +2

3

Edible seaweeds' phlorotannins in allergy : A natural multi-target approach

enthalten in: Food chemistry | 2018

von Barbosa, M. | Lopes, G. | Valentão, P. | +4

4

Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters

enthalten in: Food chemistry | 2013

von Pereira, D. | Valentão, P. | Teixeira, N. | +1

5

Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters

enthalten in: Food chemistry | 2013

von Pereira, D. | Valentão, P. | Teixeira, N. | +1

6

Hypoglycaemic effect of comatin, an antidiabetic substance separated from Coprinus comatus broth, on alloxan-induced-diabetic rats

enthalten in: Food chemistry | 2010

von Pereira, D. | Faria, J. | Gaspar, L. | +4

7

Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale

enthalten in: Food chemistry | 2010

von Fernandes, F. | Pereira, D. | Guedes de Pinho, P. | +4

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