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PubPharm (35)
1
Exploratory Studies on the in Vitro Anti‐inflammatory Potential of Two Herbal Teas (Annona muricata L. and Jasminum grandiflorum L.), and Relation with Their Phenolic Composition
enthalten in:
Chemistry & biodiversity
| 2017
von
Oliveira, A.
|
Sá, I.
|
Pereira, D.
| +3
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2
Translating endoplasmic reticulum biology into the clinic: a role for ER-targeted natural products?
enthalten in:
Natural product reports
| 2015
von
Pereira, D.
|
Valentão, P.
|
Correia-da-Silva, G.
| +2
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3
Marine natural pigments: Chemistry, distribution and analysis
enthalten in:
Dyes and pigments
| 2014
von
Pereira, D.
|
Valentão, P.
|
Andrade, P.
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4
Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters
enthalten in:
Food chemistry
| 2013
von
Pereira, D.
|
Valentão, P.
|
Teixeira, N.
| +1
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5
A gas chromatography–mass spectrometry multi-target method for the simultaneous analysis of three classes of metabolites in marine organisms
enthalten in:
Talanta
| 2012
von
Pereira, D.
|
Vinholes, J.
|
de Pinho, P.
| +4
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6
Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H2O2 affair?
enthalten in:
Journal of experimental botany
| 2011
von
Ferreres, F.
|
Figueiredo, R.
|
Bettencourt, S.
| +9
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7
HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star)
enthalten in:
Journal of separation science
| 2010
von
Ferreres, F.
|
Pereira, D.
|
Gil-Izquierdo, A.
| +4
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8
Hypoglycaemic effect of comatin, an antidiabetic substance separated from Coprinus comatus broth, on alloxan-induced-diabetic rats
enthalten in:
Food chemistry
| 2010
von
Pereira, D.
|
Faria, J.
|
Gaspar, L.
| +4
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9
Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission
enthalten in:
Phytomedicine
| 2010
von
Pereira, D.
|
Ferreres, F.
|
Oliveira, J.
| +5
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10
Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale
enthalten in:
Food chemistry
| 2010
von
Fernandes, F.
|
Pereira, D.
|
Guedes de Pinho, P.
| +4
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Medienart: Gedruckte Aufsätze
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Journal of agricultural and food chemistry
4
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2
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Talanta
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Phenols
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264.7
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Aglycones
1
Alzheimer Disease - etiology
1
Annona muricata
1
Antiinflammatory agents
1
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1
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1
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1
Biological Products - chemistry
1
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1
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Endoplasmic Reticulum - drug effects
1
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Glucosides
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Erscheinungszeitraum
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2010-2019
23
2000-2009
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