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/vufind/Search/Results?lookfor=%22Pellegrino%2C+Luisa%22&type=Person&sort=year
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PubPharm (47)
1
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese : Results from a Three-Year Survey
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Pellegrino, L.
|
Rosi, V.
|
Sindaco, M.
| +1
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2
Formation of di-Tyrosine in pasteurized milk during shelf storage
enthalten in:
Food chemistry
| 2024
von
D'Incecco, P.
|
Dallavalle, S.
|
Musso, L.
| +3
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3
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
D'Incecco, P.
|
Bettera, L.
|
Bancalari, E.
| +8
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4
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Bettera, L.
|
Alinovi, M.
|
D'Incecco, P.
| +4
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5
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging : A Review
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Gerna, S.
|
D'Incecco, P.
|
Limbo, S.
| +2
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6
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria : Fermentation Performance and Impact on Chocolate Composition and Sensory Properties
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Korcari, D.
|
Fanton, A.
|
Ricci, G.
| +7
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7
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Estivi, L.
|
Pellegrino, L.
|
Hogenboom, J.
| +2
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8
Focus on the Protein Fraction of Sports Nutrition Supplements
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Pellegrino, L.
|
Hogenboom, J.
|
Rosi, V.
| +3
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9
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens
enthalten in:
European food research & technology
| 2022
von
D’Incecco, P.
|
Rosi, V.
|
Fortina, M.
| +3
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10
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum
enthalten in:
Biotechnology for biofuels and bioproducts
| 2022
von
Donzella, S.
|
Serra, I.
|
Fumagalli, A.
| +4
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Food chemistry
7
Foods (Basel, Switzerland)
6
European food research & technology
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3
Journal of agricultural and food chemistry
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Marine biotechnology
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Food research international (Ottawa, Ont.)
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Zeitschrift für Lebensmittel-Untersuchung und ...
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Thema
29
Journal Article
6
Caseins
4
Biocatalysis
4
Marine yeast
4
Nitrilase
4
Research Support, Non-U.S. Gov't
4
Riboflavin
4
Seawater
4
free amino acids
3
Amino Acids
3
Food waste
3
Lysinoalanine
3
Microbial lipids
3
Oleaginous yeasts
3
Review
3
Yeast biomass
3
capillary electrophoresis
3
cheese ripening
3
proteolysis
2
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Erscheinungszeitraum
45
2000-
2
1900-1999
Erscheinungsjahr(e)
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Sprache
41
Englisch
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