Suchergebnisse - "Peleg model"

PubPharm (22)

1

Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motions

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Oyinloye, T. | Yoon, W.

2

Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields : modelling of mass transfer kinetics

enthalten in: Journal of the science of food and agriculture | 2022

von Genovese, J. | Tappi, S. | Tylewicz, U. | +3

3

Water migration and kinetics of Arecae Semen during moistening process

enthalten in: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica | 2022

von Qi, F. | Rao, X. | Han, T. | +4

4

Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds

in: Foods | 2022

von Tea Sokač | Veronika Gunjević | Anita Pušek | +8

5

Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds

enthalten in: Foods (Basel, Switzerland) | 2022

von Sokač, T. | Gunjević, V. | Pušek, A. | +8

6

Sono-hydro priming process (ultrasound modulated hydration) : Modelling hydration kinetic during paddy germination

enthalten in: Ultrasonics sonochemistry | 2021

von Kalita, D. | Jain, S. | Srivastava, B. | +1

ErratumIn: Ultrason Sonochem. 2021 May;73:105481. - PMID 33639532

7

Sono-hydro priming process (ultrasound modulated hydration): Modelling hydration kinetic during paddy germination

in: Ultrasonics Sonochemistry | 2021

von Dipsikha Kalita | Shubham Jain | Brijesh Srivastava | +1

8

Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking

enthalten in: Journal of food science and technology | 2020

von Canali, G. | Balestra, F. | Glicerina, V. | +3

9

Empirical characterization of hydration behavior of Indian paddy varieties by physicochemical characterization and kinetic studies

enthalten in: Journal of food science | 2020

von Aruva, S. | Dutta, S. | Moses, J. | +1

10

Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening

enthalten in: Journal of food science | 2020

von Sanchez, N. | Gutiérrez-López, G. | Cáez-Ramírez, G.