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Search /vufind/Search2/Results?lookfor=%22Pe%C3%B1a+Orihuela%2C+Patricia%22&type=Person&filter%5B%5D=topic_facet%3A%22Journal+Article%22
PubPharm (22)
1
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
enthalten in:
Environment international
| 2024
von
Khoury, N.
|
Ángeles Martínez, M.
|
Nishi, S.
| +44
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2
Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome
enthalten in:
Psychological medicine
| 2024
von
Shyam, S.
|
Gómez-Martínez, C.
|
Paz-Graniel, I.
| +50
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3
Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
enthalten in:
Molecular nutrition & food research
| 2024
von
Domínguez-López, I.
|
Galkina, P.
|
Parilli-Moser, I.
| +49
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4
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk
enthalten in:
Nutrients
| 2023
von
Donat-Vargas, C.
|
Mico, V.
|
San-Cristobal, R.
| +46
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5
Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome : a longitudinal evaluation in the PREDIMED-Plus cohort
enthalten in:
BMC medicine
| 2023
von
Shyam, S.
|
García-Gavilán, J.
|
Paz-Graniel, I.
| +49
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6
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use : A longitudinal assessment
enthalten in:
The Science of the total environment
| 2023
von
García, S.
|
Pastor, R.
|
Monserrat-Mesquida, M.
| +49
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7
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline : a cohort study
enthalten in:
The American journal of clinical nutrition
| 2023
von
Ni, J.
|
Nishi, S.
|
Babio, N.
| +47
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8
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome : Longitudinal analysis from a randomized trial
enthalten in:
Atherosclerosis
| 2023
von
González-Palacios, S.
|
Oncina-Cánovas, A.
|
García-de-la-Hera, M.
| +47
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9
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status
enthalten in:
Environmental research
| 2023
von
Khoury, N.
|
Martínez, M.
|
Paz-Graniel, I.
| +44
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10
Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV) : a randomised controlled trial
enthalten in:
Lancet (London, England)
| 2022
von
Delgado-Lista, J.
|
Alcala-Diaz, J.
|
Torres-Peña, J.
| +89
CommentIn: Nat Rev Cardiol. 2022 Jul;19(7):432. - PMID 35624289
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Thema: Journal Article
Medienart
22
Aufsätze
22
E-Artikel
22
E-Ressourcen
Zeitschriftentitel
3
Frontiers in nutrition
2
The Journal of nutritional biochemistry
1
Atherosclerosis
1
BMC genomics
1
BMC medicine
1
Cardiovascular diabetology
1
Environment international
1
Environmental research
1
European journal of nutrition
1
Experimental & molecular medicine
1
Food and chemical toxicology : an international...
1
Food chemistry
1
Lancet (London, England)
1
Molecular nutrition & food research
1
Nutrients
1
Psychological medicine
1
Scientific reports
1
The American journal of clinical nutrition
1
The Science of the total environment
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Thema
Journal Article
14
Research Support, Non-U.S. Gov't
8
Randomized Controlled Trial
4
Fatty Acids, Monounsaturated
3
Antioxidants
3
COVID-19
3
Diet
3
Dietary Fats
3
EC 1.11.1.9
3
EC 1.15.1.1
3
Fatty Acids, Omega-3
3
Glutathione Peroxidase
3
Metabolic syndrome
3
PREDIMED-Plus
3
cognition
2
Biomarkers
2
Catalase
2
EC 1.11.1.6
2
EC 1.6.3.-
2
Fatty Acids
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Erscheinungszeitraum
15
2020-
7
2010-2019
Erscheinungsjahr(e)
Von:
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Sprache
22
Englisch
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