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/vufind/Search/Results?lookfor=%22Pati%2C+Sandra%22&type=Person&filter%5B%5D=topic_facet%3A%22Journal+Article%22
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PubPharm (16)
1
Impact of semolina-barley mixture on the volatolomic profile of dough and pasta : characterization by a multivariate chemometric approach
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Palombi, L.
|
Pati, S.
|
Lamacchia, C.
| +3
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2
Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Tufariello, M.
|
Pati, S.
|
Palombi, L.
| +2
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3
Evaluation of Quality and Storability of "Italia" Table Grapes Kept on the Vine in Comparison to Cold Storage Techniques
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Piazzolla, F.
|
Amodio, M.
|
Pati, S.
| +1
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4
Effect of Soil Management and Training System on Negroamaro Wine Aroma
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Coletta, A.
|
Toci, A.
|
Pati, S.
| +4
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5
Influence of the production technology on kefir characteristics : Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Savastano, M.
|
Pati, S.
|
Bevilacqua, A.
| +4
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6
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite
enthalten in:
Journal of the science of food and agriculture
| 2020
von
Pati, S.
|
Crupi, P.
|
Savastano, M.
| +2
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7
Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation
enthalten in:
Journal of the science of food and agriculture
| 2019
von
Tufariello, M.
|
Anglana, C.
|
Crupi, P.
| +9
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8
Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.)
enthalten in:
Journal of food science and technology
| 2017
von
Mastrandrea, L.
|
Amodio, M.
|
Pati, S.
| +1
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9
Effect of harvest time on table grape quality during on-vine storage
enthalten in:
Journal of the science of food and agriculture
| 2016
von
Piazzolla, F.
|
Pati, S.
|
Amodio, M.
| +1
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10
Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Cardinali, A.
|
Pati, S.
|
Minervini, F.
| +3
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Thema: Journal Article
Medienart
16
Aufsätze
15
E-Artikel
15
E-Ressourcen
1
Gedruckte Aufsätze
Zeitschriftentitel
5
Journal of the science of food and agriculture
3
Foods (Basel, Switzerland)
3
Journal of agricultural and food chemistry
1
Analytica chimica acta
1
Food research international (Ottawa, Ont.)
1
Journal of chromatography. A
1
Journal of food science and technology
1
PloS one
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Thema
Journal Article
4
Phenols
4
Research Support, Non-U.S. Gov't
3
Antioxidants
2
Alcohol Oxidoreductases
2
Choline
2
EC 1.1.-
2
EC 1.1.3.17
2
Evaluation Study
2
Industrial Waste
2
N91BDP6H0X
2
Volatile Organic Compounds
2
choline oxidase
1
0UZA3422Q4
1
3TGX09BD5B
1
509F88P9SZ
1
588LJK42AP
1
Acaricides
1
Anthocyanins
1
BBX060AN9V
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Erscheinungszeitraum
6
2020-
7
2010-2019
3
2000-2009
Erscheinungsjahr(e)
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Sprache
16
Englisch
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