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PubPharm (155)
1
The utilisation of agricultural by-products in processed meat products : Effects on physicochemical, nutritional and sensory quality - Invited Review
enthalten in:
Meat science
| 2024
von
Grasso, S.
|
Estévez, M.
|
Lorenzo, J.
| +2
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2
Main animal fat replacers for the manufacture of healthy processed meat products
enthalten in:
Critical reviews in food science and nutrition
| 2024
von
Domínguez, R.
|
Lorenzo, J.
|
Pateiro, M.
| +5
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3
Gelatin-sodium alginate packaging film with date pits extract : An eco-friendly packaging for extending raw minced beef shelf life
enthalten in:
Meat science
| 2024
von
Elhadef, K.
|
Chaari, M.
|
Akermi, S.
| +12
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4
Elderberry Lipophilic and Hydrophilic Bioactive Compounds : Characterization and Extract Encapsulation
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Domínguez-Valencia, R.
|
Cittadini, A.
|
Pateiro, M.
| +2
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5
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Domínguez, R.
|
Bermúdez, R.
|
Pateiro, M.
| +2
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6
Study of Pansalt® or Laminaria Ochroleuca seaweed powder as potential NaCl replacers in dry-cured foal "cecina"
enthalten in:
Meat science
| 2023
von
Cittadini, A.
|
Domínguez, R.
|
Sarriés, M.
| +2
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7
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Jacinto-Valderrama, R.
|
Andrade, C.
|
Pateiro, M.
| +2
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8
Elevating meat products : Unleashing novel gel techniques for enhancing lipid profiles
enthalten in:
Meat science
| 2023
von
Domínguez, R.
|
Dos Santos, B.
|
Pateiro, M.
| +3
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9
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Leite, A.
|
Vasconcelos, L.
|
Ferreira, I.
| +8
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10
A novel approach to Lactiplantibacillus plantarum : From probiotic properties to the omics insights
enthalten in:
Microbiological research
| 2023
von
Echegaray, N.
|
Yilmaz, B.
|
Sharma, H.
| +4
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Medienart: E-Artikel
Medienart
155
Aufsätze
E-Artikel
155
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Zeitschriftentitel
33
Foods (Basel, Switzerland)
18
Antioxidants (Basel, Switzerland)
16
Meat science
12
Food research international (Ottawa, Ont.)
10
Molecules (Basel, Switzerland)
9
Journal of food science and technology
5
Advances in food and nutrition research
5
Critical reviews in food science and nutrition
5
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5
Journal of the science of food and agriculture
5
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4
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2
Animals : an open access journal from MDPI
2
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2
Comprehensive reviews in food science and food ...
2
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2
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2
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1
Food chemistry: X
1
Food control
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Thema
141
Journal Article
55
Review
21
Antioxidants
20
Research Support, Non-U.S. Gov't
15
Plant Extracts
10
Fatty Acids
9
Volatile compounds
9
antioxidant
8
Amino Acids
8
Lipid oxidation
7
Minerals
7
Polyphenols
7
functional food
7
polyphenols
7
shelf life
7
volatile compounds
6
Dietary Fats
6
Phenols
6
Plant Oils
6
Shelf life
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Erscheinungszeitraum
121
2020-
34
2010-2019
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Sprache
153
Englisch
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