Suchergebnisse - "Patatin protein, Solanum tuberosum"

PubPharm (122)

1

Antifungal and antimicrobial proteins and peptides of potato (Solanum tuberosum L.) tubers and their applications

enthalten in: Applied microbiology and biotechnology | 2019

von Bártová, V. | Bárta, J. | Jarošová, M.

2

The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation Status

enthalten in: International journal of molecular sciences | 2019

von Bernal, J. | Mouzo, D. | López-Pedrouso, M. | +3

3

Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality Traits

enthalten in: Journal of agricultural and food chemistry | 2018

von Mouzo, D. | López-Pedrouso, M. | Bernal, J. | +3

4

A murine model of wheat versus potato allergy : Patatin and 53kDa protein are the potential allergen from potato

enthalten in: Molecular immunology | 2018

von Ansari, I. | Mu, T.

5

Cloning and functional characterization of a p-coumaroyl quinate/shikimate 3'-hydroxylase from potato (Solanum tuberosum)

enthalten in: Biochemical and biophysical research communications | 2018

von Knollenberg, B. | Liu, J. | Yu, S. | +2

6

Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin

enthalten in: International journal of biological macromolecules | 2017

von Fu, Y. | Alashi, A. | Young, J. | +2

7

A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp

enthalten in: Food chemistry | 2017

von Waglay, A. | Karboune, S.

8

High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities

enthalten in: Molecules (Basel, Switzerland) | 2017

von Elahi, R. | Mu, T.

9

Comparison of heat-induced aggregation of globular proteins

enthalten in: Journal of agricultural and food chemistry | 2015

von Delahaije, R. | Wierenga, P. | Giuseppin, M. | +1

10

Potato Patatin Generates Short-Chain Fatty Acids from Milk Fat that Contribute to Flavour Development in Cheese Ripening

enthalten in: Applied biochemistry and biotechnology | 2015

von Spelbrink, R. | Lensing, H. | Egmond, M. | +1

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