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PubPharm (187)
1
Lupin as Ingredient in Durum Wheat Breadmaking : Physicochemical Properties of Flour Blends and Bread Quality
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Spina, A.
|
Summo, C.
|
Timpanaro, N.
| +7
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2
Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine-shoot ethanolic extracts
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Caputi, A.
|
Squeo, G.
|
Sikorska, E.
| +5
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3
Techno-functional properties of dry-fractionated plant-based proteins and application in food product development : a review
enthalten in:
Journal of the science of food and agriculture
| 2024
von
De Angelis, D.
|
Latrofa, V.
|
Caponio, F.
| +2
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4
The Italian food environment may confer protection from hyper-palatable foods : evidence and comparison with the United States
enthalten in:
Frontiers in nutrition
| 2024
von
Fazzino, T.
|
Summo, C.
|
Pasqualone, A.
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5
Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita"
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Piscopo, A.
|
Mincione, A.
|
Summo, C.
| +4
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6
Dry-fractionated protein concentrate as egg replacer in sponge cake : how the rheological properties of the batters affect the physical and structural quality of the products
enthalten in:
Journal of the science of food and agriculture
| 2024
von
De Angelis, D.
|
Latrofa, V.
|
Squeo, G.
| +2
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7
Phenolic profile of micro- and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion
enthalten in:
Food chemistry
| 2023
von
Ciont, C.
|
Difonzo, G.
|
Pasqualone, A.
| +9
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8
Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Pasqualone, A.
|
Vurro, F.
|
Wolgamuth, E.
| +4
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9
Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Squeo, G.
|
Latrofa, V.
|
Vurro, F.
| +4
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10
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat
enthalten in:
Plants (Basel, Switzerland)
| 2023
von
Sgaramella, N.
|
Nigro, D.
|
Pasqualone, A.
| +6
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Foods (Basel, Switzerland)
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Journal of the science of food and agriculture
25
Food chemistry
17
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Journal of agricultural and food chemistry
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Data in brief
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European journal of lipid science and technology
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Thema
104
Journal Article
15
Olive Oil
14
Phenols
14
Review
12
Antioxidants
10
Plant Extracts
9
Volatile compounds
8
bioactive compounds
7
Research Support, Non-U.S. Gov't
7
Volatile Organic Compounds
7
upcycling
7
volatile compounds
6
Evaluation Study
6
Plant Oils
6
texture
5
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Durum wheat
5
Marker-assisted selection
5
Polyphenol oxidase
5
by-products
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Erscheinungszeitraum
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2020-
82
2010-2019
33
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