Suchergebnisse - "Parkin, Kirk"

PubPharm (90)

1

Prenylated xanthones from mangosteen (Garcinia mangostana) activate the AhR and Nrf2 pathways and protect intestinal barrier integrity in HT-29 cells

enthalten in: Free radical biology & medicine | 2021

von Tocmo, R. | Le, B. | Heun, A. | +3

2

S-1-propenylmercaptocysteine protects murine hepatocytes against oxidative stress via persulfidation of Keap1 and activation of Nrf2

enthalten in: Free radical biology & medicine | 2019

von Tocmo, R. | Parkin, K.

3

S-Alk(en)ylmercaptocysteine suppresses LPS-induced pro-inflammatory responses in murine macrophages through inhibition of NF-κB pathway and modulation of thiol redox status

enthalten in: Free radical biology & medicine | 2018

von Tocmo, R. | Parkin, K.

4

Data on chromatographic isolation of cysteine mixed-disulfide conjugates of Allium thiosulfinates and their role in cellular thiol redox modulation

enthalten in: Data in brief | 2018

von Tocmo, R. | Parkin, K.

5

Activity-guided isolation of phase II enzyme inducers from buckwheat flour methanolic extracts

enthalten in: Journal of the science of food and agriculture | 2018

von Qiu, R. | Wang, J. | Parkin, K.

6

Fennema's food chemistry

Erschienen: Boca Raton, CRC Press, [2017]

Fifth edition

von Fennema, O. | Damodaran, S. | Parkin, K.

7

Phase II enzyme induction and anti‐inflammatory effects of crude extracts and secondary fractions obtained from bran from five black glutinous rice cultivars

enthalten in: International journal of food science & technology | 2016

von Ngamdee, P. | Parkin, K. | Jiamyangyuen, S.

8

Isolation and identification of cytoprotective agents from nonpolar extracts of buckwheat flour

enthalten in: Food research international | 2014

von Qiu, R. | Wang, J. | Parkin, K.

9

Antioxidant and quinone reductase inducing activities of ethanolic fractions from purple maize

enthalten in: Food science & technology | 2014

von Lopez-Martinez, L. | Parkin, K. | Garcia, H.

10

Identification of bioactive metabolites dihydrocanadensolide, Kojic acid, and vanillic acid in soy sauce using GC-MS, NMR spectroscopy, and single-crystal X-ray diffraction

enthalten in: Journal of agricultural and food chemistry | 2014

von Li, Y. | Teng, Z. | Parkin, K. | +5

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