Suchergebnisse - "Pang, Zhihua"

PubPharm (44)

1

Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsion

enthalten in: International journal of biological macromolecules | 2024

von Pang, Z. | Sun, M. | Li, B. | +5

2

Cellulose nanofiber and sodium alginate composite microgel with lubricating effect and preparation method thereof

enthalten in: Europäisches Patentamt | 2024

von PANG ZHIHUA | LIU XINQI | LI HE | +2

3

Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels

enthalten in: Journal of food science | 2023

von Bourouis, I. | Li, B. | Pang, Z. | +2

4

Physiochemical characteristics, morphology, and lubricating properties of size-specific whey protein particles by acid or ion aggregation

enthalten in: International journal of biological macromolecules | 2023

von Sun, M. | Ma, P. | Chen, C. | +4

ErratumIn: Int J Biol Macromol. 2023 Oct 1;250:126945. - PMID 37777469

5

Plasma Effects on Properties and Structure of Corn Starch : Characterization and Analysis

enthalten in: Foods (Basel, Switzerland) | 2023

von Chen, C. | Tong, F. | Sun, R. | +3

6

Konjac polysaccharide microgel as well as preparation method and application thereof

enthalten in: Europäisches Patentamt | 2023

von PANG ZHIHUA | LIU XINQI | CHEN CUNSHE | +11

7

Konjac polysaccharide microgel as well as preparation method and application thereof

enthalten in: Europäisches Patentamt | 2023

von PANG ZHIHUA | LIU XINQI | CHEN CUNSHE | +11

8

Corrigendum to "Physiochemical characteristics, morphology, and lubricating properties of size-specific whey protein particles by acid or ion aggregation" [Int. J. Biol. Macromol. 252 (2023) 126346

enthalten in: International journal of biological macromolecules | 2023

von Sun, M. | Ma, P. | Chen, C. | +4

ErratumFor: Int J Biol Macromol. 2023 Aug 15;252:126346. - PMID 37586622

9

Effect of Flaxseed Gum on the Textural, Rheological, and Tribological Properties of Acid-Induced Soy Protein Isolate Gels

enthalten in: Polymers | 2023

von Chen, C. | Ma, P. | Jiang, S. | +4

10

Particle characteristics and tribo-rheological properties of soy protein isolate (SPI) dispersions : Effect of heating and incorporation of flaxseed gum

enthalten in: International journal of biological macromolecules | 2023

von Pang, Z. | Tong, F. | Jiang, S. | +2

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