Suchergebnisse - "Pan, Zhuangguang"

PubPharm (3)

1

The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars

enthalten in: Frontiers in nutrition | 2024

von He, F. | Du, Y. | Pan, Z. | +5

2

Effect of microbial communities on flavor profile of Hakka rice wine throughout production

enthalten in: Food chemistry: X | 2024

von Wang, J. | Wang, Z. | He, F. | +6

3

Integrated Transcriptomics and Metabolomics Reveal the Mechanism of Alliin in Improving Hyperlipidemia

enthalten in: Foods (Basel, Switzerland) | 2023

von Zhang, M. | Zou, X. | Du, Y. | +4

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