Suchergebnisse - "Paiva-Martins, Fátima"

PubPharm (84)

1

A biochemical perspective on the fate of virgin olive oil phenolic compounds in vivo

enthalten in: Critical reviews in food science and nutrition | 2024

von Costa, M. | Costa, V. | Lopes, M. | +1

2

Anti-inflammatory effects of naringenin 8-sulphonate from Parinari excelsa Sabine stem bark and its semi-synthetic derivatives

enthalten in: Bioorganic chemistry | 2023

von Macedo, T. | Paiva-Martins, F. | Ferreres, F. | +6

3

Partitioning of Antioxidants in Edible Oil-Water Binary Systems and in Oil-in-Water Emulsions

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Losada-Barreiro, S. | Paiva-Martins, F. | Bravo-Díaz, C.

4

Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

sonderdruck aus: European journal of lipid science and technology : analytics, biology, chemistry, nutrition | 2023

von Amft, J. | Meissner, P. | Steffen-Heins, A. | +31

5

Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities : A Test of the Sensitivity of the Pseudophase Kinetic Model

enthalten in: Antioxidants (Basel, Switzerland) | 2022

von Fernández-Ventoso, L. | Toba-Pérez, A. | Losada-Barreiro, S. | +2

6

Olive oil oleogels as strategy to confer nutritional advantages to burgers

enthalten in: Food chemistry | 2022

von Lopes, R. | Costa, V. | Costa, M. | +1

7

Biochemistry of Antioxidants : Mechanisms and Pharmaceutical Applications

enthalten in: Biomedicines | 2022

von Losada-Barreiro, S. | Sezgin-Bayindir, Z. | Paiva-Martins, F. | +1

8

Anti-Inflammatory Activity of Olive Oil Polyphenols-The Role of Oleacein and Its Metabolites

enthalten in: Biomedicines | 2022

von Costa, V. | Costa, M. | Videira, R. | +2

9

Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions : An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient

enthalten in: Molecules (Basel, Switzerland) | 2022

von Costa, M. | Losada-Barreiro, S. | Vicente, A. | +2

10

Interfacial kinetics in olive oil-in-water nanoemulsions : Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations

enthalten in: Journal of colloid and interface science | 2021

von Costa, M. | Freiría-Gándara, J. | Losada-Barreiro, S. | +3

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