Suchergebnisse - "Pagno, Carlos H."

PubPharm (5)

1

Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel : Antioxidant Capacity and Sensory Profile

enthalten in: Foods (Basel, Switzerland) | 2022

von Mendonça, G. | Oliveira, E. | Rios, A. | +2

2

Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants

enthalten in: Current bioactive compounds | 2021

von Rockett, F. | de O. Schmidt, H. | Pagno, C. | +6

3

Vitamin and bioactive compound diversity of seven fruit species from south Brazil

enthalten in: Journal of the science of food and agriculture | 2019

von Schmidt, H. | Rockett, F. | Pagno, C. | +6

4

Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity

enthalten in: Food chemistry | 2015

von Pagno, C. | Costa, T. | de Menezes, E. | +7

5

Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity

enthalten in: Food chemistry | 2015

von Pagno, C. | Costa, T. | de Menezes, E. | +7

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