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PubPharm (8)
1
Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compounds
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Padilla, M.
|
Martínez-Rivas, J.
|
Pérez, A.
| +1
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2
Thermal Inactivation Kinetics of Recombinant Proteins of the Lipoxygenase Pathway Related to the Synthesis of Virgin Olive Oil Volatile Compounds
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Padilla, M.
|
Martínez-Rivas, J.
|
Pérez, A.
| +1
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3
Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds
enthalten in:
Journal of agricultural and food chemistry
| 2010
von
Padilla, M.
|
Hernández, M.
|
Pérez, A.
| +2
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4
Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma Compounds
enthalten in:
Journal of agricultural and food chemistry
| 2010
von
Padilla, M.
|
Hernández, M.
|
Pérez, A.
| +2
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5
Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Padilla, M.
|
Hernández, M.
|
Sanz, C.
| +1
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6
Functional Characterization of Two 13-Lipoxygenase Genes from Olive Fruit in Relation to the Biosynthesis of Volatile Compounds of Virgin Olive Oil
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Padilla, M.
|
Hernández, M.
|
Sanz, C.
| +1
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7
Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Hernández, M.
|
Padilla, M.
|
Mancha, M.
| +1
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8
Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive Oil
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Hernńdez, M.
|
Padilla, M.
|
Mancha, M.
| +1
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1
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
8
Aufsätze
4
E-Artikel
4
E-Ressourcen
4
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
4
Journal Article
4
Olive Oil
4
Plant Oils
4
Research Support, Non-U.S. Gov't
3
Recombinant Proteins
2
9035-51-2
2
Aldehyde-Lyases
2
Cytochrome P-450 Enzyme System
2
EC 1.13.11.12
2
EC 4.1.2.-
2
Lipoxygenase
2
hydroperoxide lyase
1
0RBV727H71
1
13-lipoxygenase
1
2UMI9U37CP
1
9KJL21T0QJ
1
Comparative Study
1
DNA Primers
1
DNA, Complementary
1
DNA, Plant
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Erscheinungszeitraum
4
2010-2019
4
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
4
Englisch
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