Suchergebnisse - "Pablos, Cristina"

PubPharm (30)

1

Wavelength synergistic effects in continuous flow-through water disinfection systems

enthalten in: Water research X | 2023

von Uppinakudru, A. | Martín-Sómer, M. | Reynolds, K. | +4

2

Role of the active chlorine generated in situ on the photoelectrocatalytic inactivation of bacteria and fungi with TiO2 nanotubes

enthalten in: The Science of the total environment | 2023

von Adán, C. | Pablos, C. | Misis, P. | +2

3

A review on LED technology in water photodisinfection

enthalten in: The Science of the total environment | 2023

von Martín-Sómer, M. | Pablos, C. | Adán, C. | +2

4

Evaluation of the uniformity of UVA LED illumination on flat surfaces : Discrete ordinate method, single axis, and surface scanning radiometry

enthalten in: Heliyon | 2023

von Reddick, C. | Casado, C. | Reynolds, K. | +3

5

Growth and prevalence of antibiotic-resistant bacteria in microplastic biofilm from wastewater treatment plant effluents

enthalten in: The Science of the total environment | 2023

von Perveen, S. | Pablos, C. | Reynolds, K. | +2

6

Material selection and prediction of solar irradiance in plastic devices for application of solar water disinfection (SODIS) to inactivate viruses, bacteria and protozoa

enthalten in: The Science of the total environment | 2020

von García-Gil, �. | Pablos, C. | García-Muñoz, R. | +2

7

Assessment of full-scale tertiary wastewater treatment by UV-C based-AOPs : Removal or persistence of antibiotics and antibiotic resistance genes?

enthalten in: The Science of the total environment | 2019

von Rodríguez-Chueca, J. | Varella Della Giustina, S. | Rocha, J. | +7

8

Novel antimicrobial agents as alternative to chlorine with potential applications in the fruit and vegetable processing industry

enthalten in: International journal of food microbiology | 2018

von Pablos, C. | Romero, A. | de Diego, A. | +4

9

Concomitant inactivation of Acanthamoeba spp. and Escherichia coli using suspended and immobilized TiO2

enthalten in: Water research | 2018

von Adán, C. | Magnet, A. | Fenoy, S. | +3

10

Effects of natural antimicrobials on prevention and reduction of bacterial cross-contamination during the washing of ready-to-eat fresh-cut lettuce

enthalten in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional | 2017

von Pablos, C. | Fernández, A. | Thackeray, A. | +1