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PubPharm (108)
1
The potential role of yeasts in the mitigation of health issues related to beer consumption
enthalten in:
Critical reviews in food science and nutrition
| 2024
von
Roldán-López, D.
|
Muñiz-Calvo, S.
|
Daroqui, N.
| +3
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2
A multi-phase multi-objective genome-scale model shows diverse redox balance strategies in yeasts
enthalten in:
bioRxiv.org
| 2023
von
Henriques, D.
|
Minebois, R.
|
Mendoza, S.
| +6
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3
Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer
enthalten in:
International journal of food microbiology
| 2023
von
Sampaolesi, S.
|
Pérez-Través, L.
|
Pérez, D.
| +4
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4
Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin
enthalten in:
Scientific reports
| 2023
von
Morard, M.
|
Pérez-Través, L.
|
Perpiñá, C.
| +4
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5
Characterization of kefir yeasts with antifungal capacity against Aspergillus species
enthalten in:
International microbiology : the official journal of the Spanish Society for Microbiology
| 2023
von
Moure, M.
|
Pérez Torrado, R.
|
Garmendia, G.
| +4
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6
A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event
enthalten in:
BMC biology
| 2023
von
Tapia, S.
|
Macías, L.
|
Pérez-Torrado, R.
| +4
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7
A multi-phase multi-objective dynamic genome-scale model shows different redox balancing among yeast species in fermentation
enthalten in:
bioRxiv.org
| 2022
von
Henriques, D.
|
Minebois, R.
|
Mendoza, S.
| +6
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8
Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols
enthalten in:
Microbial biotechnology
| 2022
von
Tapia, S.
|
Pérez-Torrado, R.
|
Adam, A.
| +3
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9
Characterization of kefir yeasts with antifungal capacity against Aspergillus species
enthalten in:
International microbiology
| 2022
von
Moure, M.
|
Pérez Torrado, R.
|
Garmendia, G.
| +4
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10
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation
enthalten in:
Microbial biotechnology
| 2022
von
Tapia, S.
|
Pérez-Torrado, R.
|
Adam, A.
| +3
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Microbial cell factories
16
International journal of food microbiology
8
Applied microbiology and biotechnology
6
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5
Frontiers in microbiology
4
Applied and environmental microbiology
3
Environmental Microbiology
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Thema
59
Journal Article
39
Research Support, Non-U.S. Gov't
17
Saccharomyces cerevisiae Proteins
8
Thioredoxins
7
Comparative Study
7
Glycerol
7
Saccharomyces
6
52500-60-4
6
Oxidative stress
6
Saccharomyces cerevisiae
6
TRX2 protein, S cerevisiae
6
Transcriptomics
5
Alcohols
5
PDC6A3C0OX
5
Review
5
S. cerevisiae
5
yeasts
4
3K9958V90M
4
Acetate esters
4
Amino Acids
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