Suchergebnisse - "Osimani, Andrea"

PubPharm (130)

1

Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters

enthalten in: Foods (Basel, Switzerland) | 2024

von Rampanti, G. | Cantarini, A. | Cardinali, F. | +4

2

Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread

enthalten in: Foods (Basel, Switzerland) | 2024

von Cardinali, F. | Belleggia, L. | Reale, A. | +11

3

Tasting of traditional Polish fermented cucumbers : Microbiology, morpho-textural features, and volatilome

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Cardinali, F. | Botta, C. | Harasym, J. | +9

4

Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy

enthalten in: PloS one | 2024

von Garofalo, C. | Cesaro, C. | Milanović, V. | +11

5

Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Belleggia, L. | Ferrocino, I. | Reale, A. | +10

6

Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Rampanti, G. | Raffo, A. | Melini, V. | +10

7

Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves

enthalten in: Molecules (Basel, Switzerland) | 2023

von Maoloni, A. | Cardinali, F. | Milanović, V. | +8

8

Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity : A literature review

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Belleggia, L. | Osimani, A.

9

Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour

enthalten in: European food research & technology | 2023

von Belleggia, L. | Foligni, R. | Ferrocino, I. | +5

10

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals

enthalten in: Molecules (Basel, Switzerland) | 2023

von Kraouia, M. | Nartea, A. | Maoloni, A. | +6

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