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/vufind/Search/Results?lookfor=%22Oshima%2C+Harumi%22&type=Person&sort=year
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PubPharm (24)
1
Simultaneous determination of pesticide residues in agricultural products by LC-MS/MS
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2013
von
Watanabe, M.
|
Ueno, E.
|
Inoue, T.
| +5
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2
Analysis of spinosad in animal and fishery products by LC-MS
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2011
von
Ueno, E.
|
Ohno, H.
|
Watanabe, M.
| +4
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3
Multiresidue analysis of PCB, organochlorine pesticides and chlordanes in marine products by GC-micro ECD
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2011
von
Ohno, H.
|
Ueno, E.
|
Watanabe, M.
| +2
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4
Analysis of acephate, methamidophos and omethoate in animal and fishery products, and honey by LC-MS
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2010
von
Ueno, E.
|
Ohno, H.
|
Tanahashi, T.
| +4
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5
Analysis of demeton-S-methyl, oxydemeton-methyl and demeton-S-methylsulfone in agricultural products by LC-MS
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2009
von
Ueno, E.
|
Kabashima, Y.
|
Oshima, H.
| +3
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6
Study on the method of setting limits for pesticides residues under the positive list system based on the data for pesticide residues in vegetables and fruits collected in Aichi Prefecture (Fiscal Years 2001-2005)
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2008
von
Kabashima, Y.
|
Ueno, E.
|
Oshima, H.
| +2
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7
Multiresidue analysis of pesticides in agricultural products by GC/MS coupled with database software
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2008
von
Ueno, E.
|
Kabashima, Y.
|
Oshima, H.
| +1
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8
Multiresidue analysis of pesticides in animal and fishery products by NCI mode GC/MS and dual-column GC-micro ECD
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2008
von
Ueno, E.
|
Kabashima, Y.
|
Oshima, H.
| +1
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9
Determination of spinosad in vegetables and fruits by high-performance liquid chromatography with UV and mass spectrometric detection after gel permeation chromatography and solid-phase extraction cleanup on a 2-layered column
enthalten in:
Journal of AOAC International
| 2006
von
Ueno, E.
|
Oshima, H.
|
Matsumoto, H.
| +2
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10
Analytical method for methoprene in foods using HPLC
enthalten in:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
| 2006
von
Saito, I.
|
Ueno, E.
|
Oshima, H.
| +3
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Zeitschriftentitel
14
Shokuhin eiseigaku zasshi. Journal of the Food ...
10
Journal of AOAC International
Thema
18
Journal Article
12
English Abstract
12
Pesticide Residues
6
Insecticides
3
Indicators and Reagents
3
Research Support, Non-U.S. Gov't
2
7782-42-5
2
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2
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2
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2
N762921K75
2
Nitrogen
2
Organothiophosphorus Compounds
2
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XPA88EAP6V
2
spinosad
1
00BH33GNGH
1
12789-03-6
1
1406-65-1
1
24533-72-0
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Erscheinungszeitraum
23
2000-
1
1900-1999
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Sprache
14
Japanisch
4
Englisch
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