Suchergebnisse - "Ortiz-Romero, Clemente"

PubPharm (3)

1

Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

enthalten in: Food chemistry: X | 2023

von Ortiz-Romero, C. | Ríos-Reina, R. | García-González, D. | +3

2

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

enthalten in: MethodsX | 2023

von Aparicio-Ruiz, R. | Casadei, E. | Ortiz-Romero, C. | +14

3

A viability study of C–O isotope fingerprint for different geographical provenances of Spanish wine vinegars

enthalten in: European food research & technology | 2018

von Ortiz-Romero, C. | Ríos-Reina, R. | Morales, M. | +2

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