Suchergebnisse - "Onwezen, Marleen C"

PubPharm (9)

1

Unravelling consumer acceptance of local food : Physical versus social distance and the important role of social identification

enthalten in: Appetite | 2024

von Bouwman, E. | Galama, J. | Onwezen, M.

2

Same strategies - different categories : An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans

enthalten in: Appetite | 2023

von van der Meer, M. | Fischer, A. | Onwezen, M.

3

Social Norms Support the Protein Transition : The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years

enthalten in: Foods (Basel, Switzerland) | 2022

von Onwezen, M. | Verain, M. | Dagevos, H.

4

Participatory Methods in Food Behaviour Research : A Framework Showing Advantages and Disadvantages of Various Methods

enthalten in: Foods (Basel, Switzerland) | 2021

von Onwezen, M. | Bouwman, E. | van Trijp, H.

5

The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviour

enthalten in: The Science of the total environment | 2020

von Taufik, D. | Reinders, M. | Molenveld, K. | +1

6

When indifference is ambivalence: Strategic ignorance about meat consumption

enthalten in: Food quality and preference | 2016

von Onwezen, M. | van der Weele, C.

7

Development and cross-cultural validation of a shortened social representations scale of new foods

enthalten in: Food quality and preference | 2013

von Onwezen, M. | Bartels, J.

8

A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions

enthalten in: Food quality and preference | 2012

von Onwezen, M. | Reinders, M. | van der Lans, I. | +4

9

Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation

enthalten in: Appetite | 2011

von Onwezen, M. | Bartels, J.

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