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PubPharm (88)
1
MicroRNA Associations with Preterm Labor-A Systematic Review
enthalten in:
International journal of molecular sciences
| 2024
von
Kondracka, A.
|
Stupak, A.
|
Rybak-Krzyszkowska, M.
| +3
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2
Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)?
enthalten in:
International journal of molecular sciences
| 2024
von
Kasprzak-Drozd, K.
|
Niziński, P.
|
Kasprzak, P.
| +4
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3
Potential of Curcumin in the Management of Skin Diseases
enthalten in:
International journal of molecular sciences
| 2024
von
Kasprzak-Drozd, K.
|
Niziński, P.
|
Hawrył, A.
| +6
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4
Ability of Selected Monoterpenes to Reduce Fe(III) Ions Being Pro-Neurodegenerative Factors : Tests Based on a FRAP Reaction Extended to 48 Hours
enthalten in:
International journal of molecular sciences
| 2024
von
Wojtunik-Kulesza, K.
|
Oniszczuk, A.
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5
Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition
enthalten in:
Current issues in pharmacy and medical sciences
| 2023
von
Combrzynski, M.
|
Biernacka, B.
|
Wojtowicz, A.
| +5
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6
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions
enthalten in:
Antioxidants (Basel, Switzerland)
| 2023
von
Combrzyński, M.
|
Oniszczuk, T.
|
Wójtowicz, A.
| +7
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7
Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage
enthalten in:
Materials (Basel, Switzerland)
| 2023
von
Żytek, A.
|
Rusinek, R.
|
Oniszczuk, A.
| +1
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8
The Influence of Polyphenols on Atherosclerosis Development
enthalten in:
International journal of molecular sciences
| 2023
von
Ziółkiewicz, A.
|
Kasprzak-Drozd, K.
|
Rusinek, R.
| +2
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9
The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets
enthalten in:
Molecules (Basel, Switzerland)
| 2023
von
Soja, J.
|
Combrzyński, M.
|
Oniszczuk, T.
| +9
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10
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods
enthalten in:
Materials (Basel, Switzerland)
| 2023
von
Lisiecka, K.
|
Wójtowicz, A.
|
Samborska, K.
| +7
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International journal of molecular sciences
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Molecules (Basel, Switzerland)
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Current issues in pharmacy and medical sciences
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Journal of food science and technology
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Antioxidants (Basel, Switzerland)
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BIO Web of Conferences
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Thema
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20
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14
Antioxidants
12
Polyphenols
10
functional food
10
polyphenols
9
antioxidant activity
9
extrusion-cooking
6
Chemistry
6
Extrusion-cooking
6
liquid chromatography
5
Antioxidant activity
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I3P9R8317T
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5
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