Suchergebnisse - "Ondřej Bučko"

PubPharm (17)

1

in: Foods | 2021

von Lukáš Jurčaga | Marek Bobko | Adriana Kolesárová | +8

2

Prevalence of gastrointestinal parasites of red deer from Protected Landscape Area Štiavnické vrchy

in: Journal of Central European Agriculture | 2019

von Tomáš Kanka | Radovan Kasarda | Michal Rolinec | +5

3

Chemical composition of chicken meat after application of humic acid and probiotic Lactobacillus fermentum

in: Potravinarstvo | 2018

von Peter Haščík | Henrieta Arpášová | Adriana Pavelková | +3

4

Comparison the physicochemical quality indicators of Musculus Longissimus Dorsi from Mangalitsa Breed and their crossbreeds

in: Journal of Central European Agriculture | 2016

von Ondrej Debreceni | Petra KOMOVÁ | Ondřej Bučko

5

The effect of added organic selenium on nutritional value, chemical and technological quality characteristics of pork

in: Journal of Central European Agriculture | 2016

von Ondřej Bučko | Zuzana KŘÍŽOVÁ | Andrea Lehotayová | +2

6

Evaluation of the nutritional quality of veal supplemented with organic selenium and its effect on selenium status of people

in: Potravinarstvo | 2016

von Klára Vavrišínová | Jana Mrázová | Ondřej Bučko | +2

7

Effect Of Chromium Nicotinate On Oxidative Stability, Chemical Composition And Meat Quality Of Growing-Finishing Pigs

in: Potravinarstvo | 2015

von Ondřej Bučko | Andrea Lehotayová | Peter Haščík | +5

8

Quality evaluation of Korbačik cheese

in: Potravinarstvo | 2015

von Juraj Čuboň | Simona Kunová | Miroslava Kačániová | +5

9

Evaluation of dried salted pork ham and neck quality

in: Potravinarstvo | 2015

von Simona Kunová | Juraj Čuboň | Ondřej Bučko | +5

10

Influence of Bacillus subtilis and acetic acid on Cobb500 intestinal microflora.

in: Scientific Papers Animal Science and Biotechnologies | 2014

von Martin Král | Mária Angelovičova | Ebrahim Alfaig | +2