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PubPharm (40)
1
A review on children's oral texture perception and preferences in foods
enthalten in:
Critical reviews in food science and nutrition
| 2024
von
Chow, C.
|
Skouw, S.
|
Bech, A.
| +2
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2
Nudging Toward Sustainable Food Consumption at University Canteens : A Systematic Review and Meta-Analysis
enthalten in:
Journal of nutrition education and behavior
| 2023
von
Pandey, S.
|
Olsen, A.
|
Perez-Cueto, F.
| +1
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3
Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Cappellotto, M.
|
Olsen, A.
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4
Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Erhardt, J.
|
Olsen, A.
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5
Fussy Eating among Children and Their Parents : Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders
enthalten in:
Nutrients
| 2021
von
Thorsteinsdottir, S.
|
Olsen, A.
|
Olafsdottir, A.
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6
A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents
enthalten in:
Clinical nutrition ESPEN
| 2021
von
Okkels, S.
|
Dybdal, D.
|
Pedersen, R.
| +4
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7
Optimising Repeated Exposure : Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Karagiannaki, K.
|
Ritz, C.
|
Andreasen, D.
| +4
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8
Optimising Repeated Exposure : Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Karagiannaki, K.
|
Ritz, C.
|
Jensen, L.
| +4
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9
A Serious Game Approach to Improve Food Behavior in Families-A Pilot Study
enthalten in:
Nutrients
| 2020
von
Skouw, S.
|
Suldrup, A.
|
Olsen, A.
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10
The Multifaceted Dimensions of Food Choice and Nutrition
enthalten in:
Nutrients
| 2020
von
Perez-Cueto, F.
|
Olsen, A.
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