Suchergebnisse - "Oladejo, Ayobami Olayemi"

PubPharm (18)

1

Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying

enthalten in: Journal of the science of food and agriculture | 2024

von Nkem, O. | Oladejo, A. | Alonge, A.

2

Application of pretreatment methods on agricultural products prior to frying : a review

enthalten in: Journal of the science of food and agriculture | 2018

von Oladejo, A. | Ma, H. | Qu, W. | +5

3

A new kinetic model of ultrasound-assisted pretreatment on rice protein

enthalten in: Ultrasonics sonochemistry | 2018

von Li, S. | Ma, H. | Guo, Y. | +4

4

Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein

enthalten in: Ultrasonics sonochemistry | 2018

von Yang, X. | Li, Y. | Li, S. | +7

5

In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer

enthalten in: Food research international (Ottawa, Ont.) | 2017

von Zhang, Y. | Luo, L. | Li, J. | +5

6

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein

enthalten in: Ultrasonics sonochemistry | 2017

von Yang, X. | Li, Y. | Li, S. | +5

7

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein

enthalten in: Ultrasonics sonochemistry | 2017

von Yang, X. | Li, Y. | Li, S. | +9

8

Effects of Ultrasound on Mass Transfer Kinetics, Structure, Carotenoid and Vitamin C Content of Osmodehydrated Sweet Potato (Ipomea Batatas)

enthalten in: Food and bioprocess technology | 2017

von Oladejo, A. | Ma, H. | Qu, W. | +2

9

Effects of Ultrasound on Mass Transfer Kinetics, Structure, Carotenoid and Vitamin C Content of Osmodehydrated Sweet Potato (Ipomea Batatas)

enthalten in: Food and bioprocess technology | 2017

von Oladejo, A. | Ma, H. | Qu, W. | +2

10

Alkali solution extraction of rice residue protein isolates : Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation

enthalten in: Food chemistry | 2017

von Hou, F. | Ding, W. | Qu, W. | +5