Suchergebnisse - "Oellig, Claudia"

PubPharm (99)

1

Heat-Introduced Formation of Acrylamide in Table Olives : Analysis of Acrylamide, Free Asparagine, and 3-Aminopropionamide

enthalten in: Journal of agricultural and food chemistry | 2023

von Hölzle, E. | Becker, L. | Oellig, C. | +1

2

Determination of E 472b emulsifiers in foamed food formulations by high-performance thin-layer chromatography-fluorescence detection

enthalten in: European food research and technology | 2023

von Schuster, K. | Blankart, M. | Wagner, M. | +4

3

Chemical proﬁle and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)

enthalten in: Journal of functional foods | 2023

von Nélida, N. | Jiménez Aspee, F. | Schuster, K. | +3

4

Heat-introduced formation of acrylamide in table olives : analysis of acrylamide, free asparagine, and 3‑aminopropionamide

enthalten in: Journal of agricultural and food chemistry | 2023

von Hölzle, E. | Becker, L. | Oellig, C. | +1

5

Effect of relative humidity on the thin-layer chromatographic separation of E 472 emulsifiers

enthalten in: Journal of planar chromatography, modern TLC | 2023

von Schuster, K. | Oellig, C.

6

Analytik technischer Emulgatoren : zielgerichtete Steuerung der Produktqualität

enthalten in: Molkerei-Industrie | 2023

von Oellig, C. | Blankart, M.

7

Analysis of acrylamide in vegetable chips after derivatization with 2-mercaptobenzoic acid by liquid chromatography–mass spectrometry

enthalten in: European food research & technology | 2022

von Oellig, C. | Gottstein, E. | Granvogl, M.

8

Screening for mineral oil hydrocarbons in vegetable oils by silver ion-planar solid phase extraction

enthalten in: Journal of chromatography. A | 2022

von Wagner, M. | Oellig, C.

9

Analysis of acrylamide in vegetable chips after derivatization with 2‑mercaptobenzoic acid by liquid chromatography-mass spectrometry

enthalten in: European food research and technology | 2022

von Oellig, C. | Hölzle, E. | Granvogl, M.

10

Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food related sources

enthalten in: Letters in applied microbiology | 2022

von Olusanmi Akintayo, S. | Treinen, C. | Vahidinasab, M. | +7

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