Suchergebnisse - "Odabasi, Asli"

PubPharm (13)

1

Chemical and physical properties of winter squash and their correlation with liking of their sensory attributes

enthalten in: Journal of food science | 2023

von Moreno, S. | Sims, C. | Odabasi, A. | +5

2

Chemical and physical properties of winter squash and their correlation with liking of their sensory attributes

enthalten in: Journal of Food Science | 2023

von Moreno, S. | Sims, C. | Odabasi, A. | +5

3

Vitamin D levels in patients with small and medium vessel vasculitis

enthalten in: Reumatologia clinica | 2022

von Korkmaz, F. | Ozen, G. | Unal, A. | +5

4

Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references

enthalten in: Journal of the science of food and agriculture | 2021

von Fan, Y. | Odabasi, A. | Sims, C. | +3

5

Vitamin D Levels in Patients With Small and Medium Vessel Vasculitis

enthalten in: Reumatologia clinica | 2021

von Korkmaz, F. | Ozen, G. | Unal, A. | +5

6

Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre

enthalten in: Chemical senses | 2018

von Hudson, S. | Sims, C. | Odabasi, A. | +6

7

Consumer Acceptability of Fresh-Market Muscadine Grapes

enthalten in: Journal of food science | 2016

von Brown, K. | Sims, C. | Odabasi, A. | +3

8

Consumer Acceptability of Fresh-Market Muscadine Grapes

enthalten in: Journal of food science | 2016

von Brown, K. | Sims, C. | Odabasi, A. | +3

9

Strawberry flavor : diverse chemical compositions, a seasonal influence, and effects on sensory perception

enthalten in: PloS one | 2014

von Schwieterman, M. | Colquhoun, T. | Jaworski, E. | +10

10

The chemical interactions underlying tomato flavor preferences

enthalten in: Current biology : CB | 2012

von Tieman, D. | Bliss, P. | McIntyre, L. | +15

CommentIn: Curr Biol. 2012 Jun 5;22(11):R443-4. - PMID 22677284