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/vufind/Search/Results?lookfor=%22Nudda%2C+Anna%22&type=Person&sort=year
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PubPharm (27)
1
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions
enthalten in:
Animals : an open access journal from MDPI
| 2024
von
Marzano, A.
|
Correddu, F.
|
Lunesu, M.
| +3
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2
The quality of meat in milk fed lambs is affected by the ewe diet : A review
enthalten in:
Meat science
| 2024
von
Battacone, G.
|
Lunesu, M.
|
Manso, T.
| +3
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3
The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams : Performance, meat quality and consumer perceptions
enthalten in:
Meat science
| 2023
von
Lunesu, M.
|
Battacone, G.
|
Mellino, M.
| +3
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4
Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats
enthalten in:
Veterinary sciences
| 2023
von
Nudda, A.
|
Carta, S.
|
Battacone, G.
| +1
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5
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Correddu, F.
|
Caratzu, M.
|
Lunesu, M.
| +3
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6
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Carta, S.
|
Correddu, F.
|
Battacone, G.
| +2
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7
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep
enthalten in:
Animals : an open access journal from MDPI
| 2022
von
Guiso, M.
|
Battacone, G.
|
Canu, L.
| +6
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8
Effects of Commercially Available Antioxidant-Enriched Fish- and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs
enthalten in:
Animals : an open access journal from MDPI
| 2022
von
Sechi, S.
|
Carta, S.
|
Correddu, F.
| +3
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9
Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming
enthalten in:
Animals : an open access journal from MDPI
| 2021
von
Battacone, G.
|
Lunesu, M.
|
Rassu, S.
| +2
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10
Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat
enthalten in:
Animals : an open access journal from MDPI
| 2021
von
Battacone, G.
|
Lunesu, M.
|
Rassu, S.
| +2
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27
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7
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Zeitschriftentitel
7
Animals : an open access journal from MDPI
3
Foods (Basel, Switzerland)
3
Journal of dairy science
2
Journal of agricultural and food chemistry
2
Journal of food science
2
Lipids
2
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1
Canadian journal of veterinary research = Revue...
1
Journal of animal physiology and animal nutrition
1
Rivista di biologia / English edition
1
The Journal of dairy research
1
Toxins
1
Veterinary sciences
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Thema
21
Journal Article
7
Review
3
Fatty Acids
3
polyphenols
2
Antioxidants
2
Comparative Study
2
Meat quality
2
Research Support, Non-U.S. Gov't
2
Stearic Acids
2
antioxidant
2
by-products
2
dairy sheep
2
fatty acid
2
fatty acids
2
grass
2
milk fatty acid
2
sheep milk
2
suckling lamb
1
0RBV727H71
1
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Erscheinungszeitraum
13
2020-
11
2010-2019
3
2000-2009
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Englisch
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