Suchergebnisse - "Nucciarelli, Davide"

PubPharm (4)

1

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils

enthalten in: Foods (Basel, Switzerland) | 2023

von Veneziani, G. | García-González, D. | Esposto, S. | +4

2

The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds

enthalten in: Food and bioprocess technology | 2022

von Nucciarelli, D. | Esposto, S. | Veneziani, G. | +5

3

Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil

enthalten in: Foods (Basel, Switzerland) | 2021

von Manganiello, R. | Pagano, M. | Nucciarelli, D. | +7

4

Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars

enthalten in: Foods (Basel, Switzerland) | 2021

von Veneziani, G. | Nucciarelli, D. | Taticchi, A. | +5

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