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/vufind/Search/Results?lookfor=%22Noviello%2C+Mirella%22&type=Person&sort=year
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PubPharm (8)
1
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine
enthalten in:
Ultrasonics sonochemistry
| 2024
von
Noviello, M.
|
Paradiso, V.
|
Natrella, G.
| +3
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2
Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine-shoot ethanolic extracts
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Caputi, A.
|
Squeo, G.
|
Sikorska, E.
| +5
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3
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Natrella, G.
|
Noviello, M.
|
Trani, A.
| +2
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4
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Caponio, G.
|
Cofano, M.
|
Lippolis, T.
| +9
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5
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Gambacorta, G.
|
Faccia, M.
|
Natrella, G.
| +3
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6
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity : Recovery of Bioactive Compounds
enthalten in:
Antioxidants (Basel, Switzerland)
| 2022
von
Caponio, G.
|
Noviello, M.
|
Calabrese, F.
| +3
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7
Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin : A Study of 23 Italian Varieties
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Noviello, M.
|
Caputi, A.
|
Squeo, G.
| +3
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8
Application of natural and synthetic zeolites in the oenological field
enthalten in:
Food research international (Ottawa, Ont.)
| 2021
von
Noviello, M.
|
Gattullo, C.
|
Faccia, M.
| +2
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1
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