Suchergebnisse - "Norde, Willem"

PubPharm (231)

1

Chemodynamic features of nanoparticles : Application to understanding the dynamic life cycle of SARS-CoV-2 in aerosols and aqueous biointerfacial zones

enthalten in: Advances in colloid and interface science | 2021

von Duval, J. | van Leeuwen, H. | Norde, W. | +1

2

Erratum to "Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking" [Colloids Surf. B : Biointerfaces 127 (2015) 96-104

enthalten in: Colloids and surfaces. B, Biointerfaces | 2019

von Wu, J. | Shi, M. | Li, W. | +5

ErratumFor: Colloids Surf B Biointerfaces. 2015 Mar 1;127:96-104. - PMID 25660092

3

The delivery of sensitive food bioactive ingredients : Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Bao, C. | Jiang, P. | Chai, J. | +7

4

Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design

enthalten in: RSC advances | 2019

von Liu, B. | Zhu, Y. | Tian, J. | +6

5

TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules

enthalten in: Carbohydrate polymers | 2016

von Chen, Y. | Zhao, H. | Liu, X. | +6

6

TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules

enthalten in: Carbohydrate polymers | 2016

von Li, Y. | Liu, B. | Chen, Y. | +6

7

Contribution of Adsorbed Protein Films to Nanoscopic Vibrations Exhibited by Bacteria Adhering through Ligand-Receptor Bonds

enthalten in: Langmuir : the ACS journal of surfaces and colloids | 2015

von Song, L. | Sjollema, J. | Norde, W. | +2

8

Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking

enthalten in: Colloids and surfaces. B, Biointerfaces | 2015

von Wu, J. | Shi, M. | Li, W. | +5

ErratumIn: Colloids Surf B Biointerfaces. 2019 Sep 1;181:498. - PMID 31177075

9

Influence of Pluronic F127 on the distribution and functionality of inkjet-printed biomolecules in porous nitrocellulose substrates

enthalten in: Talanta | 2015

von Mujawar, L. | van Amerongen, A. | Norde, W.

10

Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking

enthalten in: Colloids and surfaces / B | 2015

von Wu, J. | Shi, M. | Li, W. | +5

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