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PubPharm (37)
1
Conventional vs. Organic : Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Sánchez-Bravo, P.
|
Martínez-Tomé, J.
|
Hernández, F.
| +2
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2
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Alonso-Salinas, R.
|
López-Miranda, S.
|
González-Báidez, A.
| +5
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3
Tea pairings : Impact of aromatic congruence on acceptance and sweetness perception
enthalten in:
Current research in food science
| 2023
von
Romeo-Arroyo, E.
|
Mora, M.
|
Noguera-Artiaga, L.
| +1
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4
Impact of Non-Thermal Technologies on the Quality of Nuts : A Review
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Sánchez-Bravo, P.
|
Noguera-Artiaga, L.
|
Gómez-López, V.
| +3
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5
Effect of Pulsed Light on Quality of Shelled Walnuts
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Gómez-López, V.
|
Noguera-Artiaga, L.
|
Figueroa-Morales, F.
| +4
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6
Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Issa-Issa, H.
|
Noguera-Artiaga, L.
|
Mora, M.
| +2
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7
Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro
enthalten in:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
| 2021
von
Hernández-Zazueta, M.
|
Luzardo-Ocampo, I.
|
García-Romo, J.
| +8
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8
Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
enthalten in:
Journal of food science
| 2021
von
Hernández-Zazueta, M.
|
García-Romo, J.
|
Noguera-Artiaga, L.
| +10
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9
Consumers' Attitude towards the Sustainability of Different Food Categories
enthalten in:
Foods (Basel, Switzerland)
| 2020
von
Sánchez-Bravo, P.
|
Chambers, E.
|
Noguera-Artiaga, L.
| +4
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10
Fermented beverage obtained from hydroSOStainable pistachios
enthalten in:
Journal of food science
| 2020
von
Sánchez-Bravo, P.
|
Noguera-Artiaga, L.
|
Carbonell-Barrachina, .
| +1
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Journal Article
6
Antioxidants
5
Pistacia vera
4
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pistachio
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water efficiency
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antioxidant activity
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consumer acceptance
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fatty acid
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food quality
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regulated deficit irrigation
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texture
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volatile
3
volatile compounds
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059QF0KO0R
2
Alcoholic beverages
2
Antioxidant activity
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Comparative Study
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Erscheinungszeitraum
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2020-
19
2010-2019
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Englisch
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