Suchergebnisse - "Nogales-Bueno, Julio"

PubPharm (44)

1

Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides

enthalten in: Carbohydrate polymers | 2022

von Baca-Bocanegra, B. | Martínez-Lapuente, L. | Nogales-Bueno, J. | +2

2

Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products

enthalten in: Foods (Basel, Switzerland) | 2022

von Baca-Bocanegra, B. | Gonçalves, S. | Nogales-Bueno, J. | +4

3

Editorial : Recent Advances of Near Infrared Applications in Fruits and Byproducts

enthalten in: Frontiers in plant science | 2022

von Hernández-Hierro, J. | Cozzolino, D. | Feng, C. | +2

4

Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging

enthalten in: Frontiers in plant science | 2021

von Nogales-Bueno, J. | Baca-Bocanegra, B. | Hernández-Hierro, J. | +4

5

Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models

enthalten in: Foods (Basel, Switzerland) | 2021

von Nogales-Bueno, J. | Rodríguez-Pulido, F. | Baca-Bocanegra, B. | +4

6

Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology

enthalten in: Foods (Basel, Switzerland) | 2021

von Baca-Bocanegra, B. | Nogales-Bueno, J. | Hernández-Hierro, J. | +1

7

Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy

enthalten in: Plants (Basel, Switzerland) | 2020

von Nogales, A. | Ribeiro, H. | Nogales-Bueno, J. | +7

8

Valorization of American Barrel-Shoot Wastes : Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines

enthalten in: Molecules (Basel, Switzerland) | 2020

von Baca-Bocanegra, B. | Nogales-Bueno, J. | Hernández-Hierro, J. | +1

9

Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content

enthalten in: Journal of food science | 2020

von Nogales-Bueno, J. | Baca-Bocanegra, B. | Heredia, F. | +1

10

Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts

enthalten in: Talanta | 2020

von Nogales-Bueno, J. | Feliz, L. | Baca-Bocanegra, B. | +4

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