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PubPharm (86)
1
Enhanced expression of a novel trypsin from Streptomyces fradiae in Komagataella phaffii GS115 through combinational strategies of propeptide engineering and self-degredation sites modification
enthalten in:
International journal of biological macromolecules
| 2024
von
Niu, C.
|
Liu, G.
|
Yang, S.
| +5
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2
Characterization of color, metabolites and microbial community dynamics of doubanjiang during constant temperature fermentation
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Niu, C.
|
Xing, X.
|
Wang, Y.
| +5
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3
Improving ribonucleic acid production in Saccharomyces pastorianus via in silico genome-scale metabolic network model
enthalten in:
Biotechnology journal
| 2023
von
Chen, H.
|
Li, Q.
|
Wang, J.
| +3
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4
Broad-spectrum bacteriostatic lactic acid bacteria and fermentation method thereof
enthalten in:
Europäisches Patentamt
| 2023
von
LIU CHUNFENG
|
ZHOU KAIXIE
|
NIU CHENGTUO
| +3
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5
Manipulation of isocitrate dehydrogenase genes affects the anti-autolytic ability of lager yeast
enthalten in:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
| 2023
von
Ye, K.
|
Wu, H.
|
Liu, C.
| +4
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6
Effect of mitophagy related genes on the antioxidant properties of Saccharomyces cerevisiae
enthalten in:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
| 2023
von
Cheng, W.
|
Hou, Q.
|
Liu, C.
| +4
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7
Effect of environmental stresses during fermentation on brewing yeast and exploration on the novel flocculation-associated function of RIM15 gene
enthalten in:
Bioresource technology
| 2023
von
Hou, D.
|
Xu, X.
|
Wang, J.
| +4
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8
Revealing the Succession of Spatial Heterogeneity of the Microbial Community during Broad Bean Paste Fermentation
enthalten in:
Applied and environmental microbiology
| 2023
von
Zhao, S.
|
Niu, C.
|
Wang, Y.
| +5
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9
Improving ribonucleic acid production in Saccharomyces pastorianus via in silico genome‐scale metabolic network model
enthalten in:
Biotechnology Journal
| 2023
von
Chen, H.
|
Li, Q.
|
Wang, J.
| +3
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10
Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Liu, Y.
|
Liu, C.
|
Xu, X.
| +4
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Thema
47
Journal Article
14
Acetaldehyde
12
1,3-1,4-β-Glucanase
12
Thermostability
10
Lager yeast
9
EC 3.2.1.-
9
Glycoside Hydrolases
9
Research Support, Non-U.S. Gov't
7
Brewer’s yeast
6
NADH
6
Saccharomyces cerevisiae Proteins
6
lager yeast
5
Congress mashing
4
0U46U6E8UK
4
Acetic acid tolerance
4
Alcoholic fermentation
4
Biogenic amine
4
Brewing yeast
4
Catalytic activity
4
Catalytic property
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Erscheinungszeitraum
38
2020-
48
2010-2019
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76
Englisch
7
Chinesisch
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