Suchergebnisse - "Ning, Yijie"

PubPharm (5)

1

Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by l-arginine/l-lysine-modified soy protein hydrolysate

enthalten in: Food chemistry | 2024

von Zhu, B. | Yang, J. | Dou, J. | +3

2

Effect of sodium alginate block type on the physicochemical properties and curcumin release behavior of quaternized chitosan-oxidized sodium alginate Schiff base hydrogels

enthalten in: Food chemistry | 2024

von Wang, Q. | Yan, S. | Ning, Y. | +4

3

Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Yang, J. | Zhu, B. | Lu, K. | +6

4

Multi-dimensional analysis of heat-induced soybean protein hydrolysate gels subjected to ultrasound-assisted pH pretreatment

enthalten in: Ultrasonics sonochemistry | 2023

von Yang, J. | Dou, J. | Zhu, B. | +6

5

ANXA2 is a potential biomarker for cancer prognosis and immune infiltration : A systematic pan-cancer analysis

enthalten in: Frontiers in genetics | 2023

von Ning, Y. | Li, Y. | Wang, H.

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