Suchergebnisse - "Narita, Takumi"

PubPharm (3)

1

Classification and characterization of Japanese consumers' beef preferences by external preference mapping

enthalten in: Journal of the science of food and agriculture | 2017

von Sasaki, K. | Ooi, M. | Nagura, N. | +15

2

Classification and characterization of Japanese consumers' beef preferences by external preference mapping

enthalten in: Journal of the science of food and agriculture | 2017

von Sasaki, K. | Ooi, M. | Nagura, N. | +15

3

Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel

enthalten in: Meat science | 2014

von Sasaki, K. | Motoyama, M. | Narita, T. | +11

ErratumIn: Meat Sci. 2015 May;103:104

1
[1]