Suchergebnisse - "Nan Li"

PubPharm (7)

1

Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms

in: Foods | 2023

von Yuxi Guo | Xuefeng Chen | Pin Gong | +10

2

Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation

in: Foods | 2023

von Yunxiao Feng | Hong Cheng | Yudou Cheng | +5

3

Advances in Postharvest Storage and Preservation Strategies for

in: Foods | 2023

von Yuxi Guo | Xuefeng Chen | Pin Gong | +10

4

The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork

in: Foods | 2023

von Siyu Zhou | Nan Li | Haonan Peng | +2

5

Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro

in: Foods | 2023

von Wenjuan Yang | Shirui Cheng | Meng Liu | +6

6

The Optimization of Assay Conditions and Characterization of the Succinic Semialdehyde Dehydrogenase Enzyme of Germinated Tartary Buckwheat

in: Foods | 2023

von Yuchan Yang | Jiashang Liu | Nan Li | +5

7

Integrated Phenotypic–Genotypic Analysis of

in: Foods | 2021

von Ying Chen | Nan Li | Shenxi Zhao | +10

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