Suchergebnisse - "Naji-Tabasi, Sara"

PubPharm (27)

1

Edible oleogels for oral delivery of berberine in dairy food : In-vitro digestion study

enthalten in: Food science & nutrition | 2024

von Sarraf, M. | Beigbabaei, A. | Naji-Tabasi, S.

2

Application of Pistacia atlantica Pickering emulsion-filled chitosan gel for targeted delivery of curcumin

enthalten in: Food science & nutrition | 2024

von Naji-Tabasi, S. | Shakeri, M. | Modiri-Dovom, A. | +1

3

Production and investigation of Pickering emulsion stabilised by casein-Qodume Shirazi (Alyssum homolocarpum) seed gum complex particles : gastrointestinal digestion

enthalten in: Journal of microencapsulation | 2024

von Modiri-Dovom, A. | Arianfar, A. | Naji-Tabasi, S. | +1

4

Investigating Baneh (Pistacia atlantica) gum properties and applying its particles for stabilizing Pickering emulsions

enthalten in: Food chemistry: X | 2024

von Naji-Tabasi, S. | Shakeri, M. | Modiri-Dovom, A. | +1

5

The use of hydrogel structures in production of extruded rice and investigation of its qualitative characteristics

enthalten in: Food science & nutrition | 2023

von Naji-Tabasi, S. | Shahidi-Noghabi, M. | Modiri Dovom, A. | +1

6

Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization

enthalten in: Chemical and Biological Technologies for Agriculture | 2023

von Dara, A. | Feizy, J. | Naji-Tabasi, S. | +2

7

Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization

enthalten in: Chemical and Biological Technologies for Agriculture | 2023

von Dara, A. | Feizy, J. | Naji-Tabasi, S. | +2

8

Optimization of fermentation conditions in Barbari bread based on mixed whole flour (barley and sprouted wheat) and sourdough

enthalten in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional | 2023

von Naji-Tabasi, S. | Shahidi-Noghabi, M. | Davtalab, M.

9

Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum

enthalten in: Food science & nutrition | 2023

von Sarraf, M. | Naji-Tabasi, S. | Beig-Babaei, A. | +4

10

Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology : Ultrasound-Assisted Solvent Qualitative and Quantitative Effect

enthalten in: Foods (Basel, Switzerland) | 2022

von Shahabi Mohammadabadi, S. | Goli, M. | Naji Tabasi, S.