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/vufind/Search/Results?lookfor=%22Munialo%2C+Claire+D%22&type=Person&sort=year
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PubPharm (10)
1
A review of the impact of social disruptions on food security and food choice
enthalten in:
Food science & nutrition
| 2024
von
Munialo, C.
|
Mellor, D.
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2
Plant-based foods as meat and fat substitutes
enthalten in:
Food science & nutrition
| 2023
von
Munialo, C.
|
Vriesekoop, F.
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3
Helicity degree of carrageenan conformation determines the polysaccharide and water interactions
enthalten in:
Carbohydrate polymers
| 2023
von
Elmarhoum, S.
|
Ako, K.
|
Munialo, C.
| +1
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4
A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity later in life
enthalten in:
Nutrition reviews
| 2023
von
Porro, M.
|
Kundrotaite, E.
|
Mellor, D.
| +1
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5
Mycoprotein as novel functional ingredient : Mapping of functionality, composition and structure throughout the Quorn fermentation process
enthalten in:
Food chemistry
| 2022
von
Lonchamp, J.
|
Stewart, K.
|
Munialo, C.
| +6
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6
Water Holding as Determinant for the Elastically Stored Energy in Protein-Based Gels
enthalten in:
Journal of food science
| 2016
von
Pouvreau, L.
|
van Wijlen, E.
|
Klok, J.
| +3
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7
Water Holding as Determinant for the Elastically Stored Energy in Protein‐Based Gels
enthalten in:
Journal of food science
| 2016
von
Pouvreau, L.
|
Wijlen, E.
|
Klok, J.
| +3
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8
Modification of ovalbumin with fructooligosaccharides : consequences for network morphology and mechanical deformation responses
enthalten in:
Langmuir : the ACS journal of surfaces and colloids
| 2014
von
Munialo, C.
|
Ortega, R.
|
van der Linden, E.
| +1
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9
Modulation of the gelation efficiency of fibrillar and spherical aggregates by means of thiolation
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Munialo, C.
|
de Jongh, H.
|
Broersen, K.
| +2
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10
Modulation of the Gelation Efficiency of Fibrillar and Spherical Aggregates by Means of Thiolation
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Munialo, C.
|
de Jongh, H.
|
Broersen, K.
| +2
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1
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Thema
8
Journal Article
3
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2
9006-59-1
2
Gels
2
Oligosaccharides
2
Ovalbumin
2
Whey Proteins
2
elastically stored energy
2
predictive values
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protein gels
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water holding
1
059QF0KO0R
1
63231-63-0
1
70FD1KFU70
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Erscheinungszeitraum
5
2020-
5
2010-2019
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9
Englisch
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