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/vufind/Search/Results?lookfor=%22Munekata%2C+Paulo+E+S%22&type=Person&sort=year
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PubPharm (100)
1
Main animal fat replacers for the manufacture of healthy processed meat products
enthalten in:
Critical reviews in food science and nutrition
| 2024
von
Domínguez, R.
|
Lorenzo, J.
|
Pateiro, M.
| +5
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2
Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages
enthalten in:
Journal of the science of food and agriculture
| 2024
von
do Nacimento, R.
|
Vidal, V.
|
de Souza Paglarini, C.
| +5
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3
Elderberry Lipophilic and Hydrophilic Bioactive Compounds : Characterization and Extract Encapsulation
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Domínguez-Valencia, R.
|
Cittadini, A.
|
Pateiro, M.
| +2
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4
Elevating meat products : Unleashing novel gel techniques for enhancing lipid profiles
enthalten in:
Meat science
| 2023
von
Domínguez, R.
|
Dos Santos, B.
|
Pateiro, M.
| +3
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5
Instant controlled pressure drop drying : A review on preservation of quality characteristics in fresh produce
enthalten in:
Food chemistry
| 2023
von
Waghmare, R.
|
Munekata, P.
|
Kumar, M.
| +4
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6
Family Myrtaceae : The treasure hidden in the complex/diverse composition
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Saber, F.
|
Munekata, P.
|
Rizwan, K.
| +6
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7
Bioactive Compounds from Leaf Vegetables as Preservatives
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Pateiro, M.
|
Domínguez, R.
|
Munekata, P.
| +4
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8
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Bermúdez, R.
|
Rangel-Vargas, E.
|
Lorenzo, J.
| +6
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9
Bioactive Compounds from Fruits as Preservatives
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Munekata, P.
|
Pateiro, M.
|
Domínguez, R.
| +4
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10
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products : A Review
enthalten in:
Sensors (Basel, Switzerland)
| 2023
von
Munekata, P.
|
Finardi, S.
|
de Souza, C.
| +7
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Zeitschriftentitel
23
Foods (Basel, Switzerland)
12
Antioxidants (Basel, Switzerland)
10
Food research international (Ottawa, Ont.)
8
Molecules (Basel, Switzerland)
7
Critical reviews in food science and nutrition
6
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4
Advances in food and nutrition research
4
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International journal of food microbiology
1
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1
Journal of Texture Studies
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Thema
91
Journal Article
44
Review
17
Antioxidants
14
Plant Extracts
12
Research Support, Non-U.S. Gov't
6
Anthocyanins
6
Phenols
6
Polyphenols
6
polyphenols
5
Anti-Infective Agents
5
Lipids
5
Plant Oils
5
antioxidant
5
antioxidant activity
5
fatty acid profile
4
Fatty Acids
4
Food Preservatives
4
anthocyanins
4
antioxidants
4
functional food
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Erscheinungszeitraum
80
2020-
20
2010-2019
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Sprache
98
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