Suchergebnisse - "Muñoz-González, Alejandra"

PubPharm (4)

1

Monodopsis subterranea is a source of α-tocomonoenol, and its concentration, in contrast to α-tocopherol, is not affected by nitrogen depletion

enthalten in: Food science & nutrition | 2024

von Montoya-Arroyo, A. | Muñoz-González, A. | Lehnert, K. | +4

2

Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283

enthalten in: EFSA journal. European Food Safety Authority | 2023

von EFSA Panel on Nutrition, N. | Turck, D. | Bohn, T. | +28

3

Tocochromanol Profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11'-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin

enthalten in: Foods (Basel, Switzerland) | 2022

von Montoya-Arroyo, A. | Lehnert, K. | Muñoz-González, A. | +3

4

Tocochromanol analysis indicate that land‐associated 11’‐α‐tocomonoenol is the major α‐tocomonoenol isomer in cultured microalgae

enthalten in: Lebensmittelchemie | 2022

von Montoya‐Arroyo, A. | Lehnert, K. | Muñoz‐González, A. | +7

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