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topic_facet:"Frying"
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PubPharm (13)
1
Antioxidant activity of amino acids in soybean oil at frying temperature : Structural effects and synergism with tocopherols
enthalten in:
Food chemistry
| 2017
von
Hwang, H.
|
Winkler-Moser, J.
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2
Reliability of 1H NMR Analysis for Assessment of Lipid Oxidation at Frying Temperatures
enthalten in:
The journal of the American Oil Chemists' Society
| 2017
von
Hwang, H.
|
Winkler-Moser, J.
|
Liu, S.
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3
Reliability of 1H NMR Analysis for Assessment of Lipid Oxidation at Frying Temperatures
enthalten in:
Journal of the American Oil Chemists' Society
| 2017
von
Hwang, H.
|
Winkler-Moser, J.
|
Liu, S.
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4
Reliability of 1H NMR Analysis for Assessment of Lipid Oxidation at Frying Temperatures
enthalten in:
The journal of the American Oil Chemists' Society
| 2017
von
Hwang, H.
|
Winkler-Moser, J.
|
Liu, S.
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5
Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity
enthalten in:
Food chemistry
| 2015
von
Winkler-Moser, J.
|
Hwang, H.
|
Bakota, E.
| +1
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6
Effect of Tocopherols on the Anti-Polymerization Activity of Oryzanol and Corn Steryl Ferulates in Soybean Oil
enthalten in:
The journal of the American Oil Chemists' Society
| 2013
von
Winkler-Moser, J.
|
Rennick, K.
|
Hwang, H.
| +2
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7
Effect of Tocopherols on the Anti-Polymerization Activity of Oryzanol and Corn Steryl Ferulates in Soybean Oil
enthalten in:
Journal of the American Oil Chemists' Society
| 2013
von
Winkler-Moser, J.
|
Rennick, K.
|
Hwang, H.
| +2
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8
Effect of Tocopherols on the Anti-Polymerization Activity of Oryzanol and Corn Steryl Ferulates in Soybean Oil
enthalten in:
The journal of the American Oil Chemists' Society
| 2013
von
Winkler-Moser, J.
|
Rennick, K.
|
Hwang, H.
| +2
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9
Comparison of the Impact of γ-Oryzanol and Corn Steryl Ferulates on the Polymerization of Soybean Oil During Frying
enthalten in:
The journal of the American Oil Chemists' Society
| 2011
von
Winkler-Moser, J.
|
Rennick, K.
|
Palmquist, D.
| +2
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10
Comparison of the Impact of γ-Oryzanol and Corn Steryl Ferulates on the Polymerization of Soybean Oil During Frying
enthalten in:
Journal of the American Oil Chemists' Society
| 2011
von
Winkler-Moser, J.
|
Rennick, K.
|
Palmquist, D.
| +2
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Thema: Frying
Medienart
13
Aufsätze
10
E-Artikel
10
E-Ressourcen
3
Gedruckte Aufsätze
Zeitschriftentitel
7
The journal of the American Oil Chemists' Society
4
Journal of the American Oil Chemists' Society
2
Food chemistry
Thema
Frying
7
Soybean oil
7
Steryl ferulates
6
NMR
6
Tocopherols
3
Antioxidant
3
High oleic soybean oil
3
Lipid oxidation
3
NuSun®
3
Oryzanol
3
Polymerization
3
Polymerized triacylglycerols
2
Antioxidants
2
Fried food
2
Journal Article
2
Mid-oleic sunflower oil
2
Sensory
1
2-tert-butylhydroquinone
1
8001-22-7
1
AE28F7PNPL
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Erscheinungszeitraum
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2010-2019
2
2000-2009
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Englisch
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