Suchergebnisse - "Moser, Jill"

PubPharm (10)

1

Effect of subcritical water flash release processing on buckwheat flour properties

enthalten in: Journal of the science of food and agriculture | 2023

von Plumier, B. | Kenar, J. | Felker, F. | +4

2

Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures

enthalten in: Journal of food science | 2023

von Hwang, H. | Winkler-Moser, J.

3

Study on Antioxidant Activity of Amino Acids at Frying Temperatures and Their Interaction with Rosemary Extract, Green Tea Extract, and Ascorbic Acid

enthalten in: Journal of food science | 2019

von Hwang, H. | Winkler-Moser, J. | Liu, S.

4

Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips

enthalten in: Journal of food science | 2018

von Winkler-Moser, J. | Bakota, E. | Hwang, H.

5

Antioxidant activity of amino acids in soybean oil at frying temperature : Structural effects and synergism with tocopherols

enthalten in: Food chemistry | 2017

von Hwang, H. | Winkler-Moser, J.

6

Differences in antioxidant activity between two rice protein concentrates in an oil‐in‐water emulsion

enthalten in: European journal of lipid science and technology | 2017

von Bakota, E. | Winkler‐Moser, J.

7

Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis

enthalten in: Journal of food science | 2015

von Bakota, E. | Winkler-Moser, J. | Berhow, M. | +2

8

Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity

enthalten in: Food chemistry | 2015

von Winkler-Moser, J. | Hwang, H. | Bakota, E. | +1

9

Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid‐Enriched Extract of Salvia officinalis

enthalten in: Journal of food science | 2015

von Bakota, E. | Winkler‐Moser, J. | Berhow, M. | +2

10

Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility

enthalten in: Journal of food science | 2014

von Hwang, H. | Winkler-Moser, J. | Vermillion, K. | +1

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