Suchergebnisse - "Moser, Jill"

PubPharm (6)

1

Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures

enthalten in: Journal of food science | 2023

von Hwang, H. | Winkler-Moser, J.

2

Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax

enthalten in: Journal of food science | 2020

von Hwang, H. | Winkler-Moser, J.

3

Study on Antioxidant Activity of Amino Acids at Frying Temperatures and Their Interaction with Rosemary Extract, Green Tea Extract, and Ascorbic Acid

enthalten in: Journal of food science | 2019

von Hwang, H. | Winkler-Moser, J. | Liu, S.

4

Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips

enthalten in: Journal of food science | 2018

von Winkler-Moser, J. | Bakota, E. | Hwang, H.

5

Antioxidant activity of amino acids in soybean oil at frying temperature : Structural effects and synergism with tocopherols

enthalten in: Food chemistry | 2017

von Hwang, H. | Winkler-Moser, J.

6

Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility

enthalten in: Journal of food science | 2014

von Hwang, H. | Winkler-Moser, J. | Vermillion, K. | +1

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