Suchergebnisse - "Moser, Jill"

PubPharm (10)

1

Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures

enthalten in: Journal of food science | 2023

von Hwang, H. | Winkler-Moser, J.

2

Texture and flavor evaluation of peanut butter stabilized with natural waxes

enthalten in: Journal of food science | 2022

von Winkler-Moser, J. | Anderson, J. | Hwang, H.

3

Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax

enthalten in: Journal of food science | 2020

von Hwang, H. | Winkler-Moser, J.

4

Study on Antioxidant Activity of Amino Acids at Frying Temperatures and Their Interaction with Rosemary Extract, Green Tea Extract, and Ascorbic Acid

enthalten in: Journal of food science | 2019

von Hwang, H. | Winkler-Moser, J. | Liu, S.

5

Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips

enthalten in: Journal of food science | 2018

von Winkler-Moser, J. | Bakota, E. | Hwang, H.

6

Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis

enthalten in: Journal of food science | 2015

von Bakota, E. | Winkler-Moser, J. | Berhow, M. | +2

7

Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid‐Enriched Extract of Salvia officinalis

enthalten in: Journal of food science | 2015

von Bakota, E. | Winkler‐Moser, J. | Berhow, M. | +2

8

Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility

enthalten in: Journal of food science | 2014

von Hwang, H. | Winkler-Moser, J. | Vermillion, K. | +1

9

Preparation of margarines from organogels of sunflower wax and vegetable oils

enthalten in: Journal of food science | 2014

von Hwang, H. | Singh, M. | Winkler-Moser, J. | +2

10

Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils

enthalten in: Journal of food science | 2014

von Hwang, H. | Singh, M. | Winkler‐Moser, J. | +2

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