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journalStr:"European journal of lipid science and technology"
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PubPharm (7)
1
Differences in antioxidant activity between two rice protein concentrates in an oil‐in‐water emulsion
enthalten in:
European journal of lipid science and technology
| 2017
von
Bakota, E.
|
Winkler‐Moser, J.
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2
Protection of fish oil from oxidation with sesamol
enthalten in:
European journal of lipid science and technology
| 2016
von
Fhaner, M.
|
Hwang, H.
|
Winkler‐Moser, J.
| +2
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3
Evaluation of a rice bran oil‐derived spread as a functional ingredient
enthalten in:
European journal of lipid science and technology
| 2014
von
Bakota, E.
|
Winkler‐Moser, J.
|
Liu, S.
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4
Antioxidant activities and interactions of α‐ and γ‐tocopherols within canola and soybean oil emulsions
enthalten in:
European journal of lipid science and technology
| 2014
von
Winkler‐Moser, J.
|
Logan, A.
|
Bakota, E.
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5
Solvent fractionation of rice bran oil to produce a spreadable rice bran product
enthalten in:
European journal of lipid science and technology
| 2013
von
Bakota, E.
|
Winkler‐Moser, J.
|
Hwang, H.
| +3
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6
Impact of endogenous canola phenolics on the oxidative stability of oil‐in‐water emulsions
enthalten in:
European journal of lipid science and technology
| 2013
von
Sørensen, A.
|
Friel, J.
|
Winkler‐Moser, J.
| +4
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7
Composition and physical properties of arugula, shepherd's purse, and upland cress oilsDisclaimer: Product names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable.
enthalten in:
European journal of lipid science and technology
| 2010
von
Moser, B.
|
Winkler-Moser, J.
|
Shah, S.
| +1
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1
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Zeitschrift: European journal of lipid science and technology
Medienart
7
Aufsätze
7
Gedruckte Aufsätze
Zeitschriftentitel
European journal of lipid science and technology
Thema
1
Antioxidant
1
Antioxidants
1
Bulk polymerization
1
Dairy products
1
Dressings
1
Edible
1
Edible oils
1
Emulsions
1
Falling
1
Fats and oils
1
Fatty acids
1
Fish oil
1
Food
1
Foods
1
Formulations
1
Headspace
1
Linolenic acid
1
Lipid chemistry
1
Lipid peroxidation
1
Oils
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2017
1
2016
2
2014
2
2013
1
2010
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Englisch
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