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PubPharm (123)
1
Development of chia gum/alginate-polymer support for horseradish peroxidase immobilization and its application in phenolic removal
enthalten in:
Scientific reports
| 2024
von
Mohamed, S.
|
Elsayed, A.
|
Salah, H.
| +4
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2
Purification and characterization of cysteine protease of Sarcocystis fusiformis from infected Egyptian water buffaloes
enthalten in:
Scientific reports
| 2023
von
Barakat, A.
|
Abdel-Aty, A.
|
Ibrahim, M.
| +6
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3
Statistical optimization, characterization, antioxidant and antibacterial properties of silver nanoparticle biosynthesized by saw palmetto seed phenolic extract
enthalten in:
Scientific reports
| 2023
von
Abdel-Aty, A.
|
Barakat, A.
|
Bassuiny, R.
| +1
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4
Antioxidant system of garden cress sprouts for using in bio-monitor of cadmium and lead contamination
enthalten in:
Scientific reports
| 2023
von
Abdel-Aty, A.
|
Elsayed, A.
|
Gad, A.
| +2
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5
Purification and characterization of cysteine protease of Sarcocystis fusiformis from infected Egyptian water buffaloes
enthalten in:
ResearchSquare.com
| 2023
von
Barakat, A.
|
Abdel-Aty, A.
|
Ibrahim, M.
| +6
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6
Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract : improved thermal stability, storage stability, antioxidant and antibacterial activities
enthalten in:
Food science and biotechnology
| 2023
von
Abdel-Aty, A.
|
Barakat, A.
|
Mohamed, S.
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7
Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activities
enthalten in:
Food science and biotechnology
| 2022
von
Abdel-Aty, A.
|
Barakat, A.
|
Mohamed, S.
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8
Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activities
enthalten in:
Food science and biotechnology
| 2022
von
Abdel-Aty, A.
|
Barakat, A.
|
Mohamed, S.
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9
Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activities
enthalten in:
Food science and biotechnology
| 2022
von
Abdel-Aty, A.
|
Barakat, A.
|
Mohamed, S.
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10
Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation
enthalten in:
Folia microbiologica
| 2022
von
Abdel-Mageed, H.
|
Barakat, A.
|
Bassuiny, R.
| +4
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123
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Zeitschriftentitel
8
Applied biochemistry and biotechnology
8
Food science and biotechnology
8
International journal of biological macromolecules
8
Journal of food science and technology
7
Comparative biochemistry and physiology / B
6
Applied biochemistry and biotechnology / A
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Comparative biochemistry and physiology. Part B...
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Scientific reports
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3
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3
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2
Biotechnology & biotechnological equipment
2
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Thema
53
Journal Article
14
Research Support, Non-U.S. Gov't
12
Chitosan
11
Enzymes, Immobilized
10
EC 1.11.1.-
10
Enzymes
8
Edible coatings
8
Gallic acid
8
Phenolic content
8
Quality
7
EC 3.2.1.1
7
Horseradish Peroxidase
7
alpha-Amylases
6
Metals
6
Peroxidase
6
Polygalacturonase
5
Cations
5
EC 3.2.1.15
5
Plant Extracts
4
339NCG44TV
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Erscheinungszeitraum
27
2020-
61
2010-2019
33
2000-2009
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