Suchergebnisse - "Miller, Kenneth B"

PubPharm (88)

41

Decitabine is an effective treatment of idiopathic myelofibrosis

enthalten in: British journal of haematology | 2009

von Danilov, A. | Relias, V. | Feeney, D. | +1

42

Paroxysmal nocturnal hemoglobinuria (PNH) and pregnancy in the era of eculizumab

enthalten in: Leukemia research | 2009

von Danilov, A. | Smith, H. | Craigo, S. | +3

43

Treatment of myelodysplastic syndrome patients with erythropoietin with or without granulocyte colony-stimulating factor: results of a prospective randomized phase 3 trial by the Eastern Cooperative Oncology Group (E1996)

enthalten in: Blood | 2009

von Greenberg, P. | Sun, Z. | Miller, K. | +9

44

Hematopoietic stem cells : source matters

enthalten in: Current stem cell research & therapy | 2008

von Haspel, R. | Miller, K.

45

Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders

enthalten in: Journal of agricultural and food chemistry | 2008

von Miller, K. | Hurst, W. | Payne, M. | +4

46

Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products

enthalten in: Journal of agricultural and food chemistry | 2008

von Hurst, W. | Glinski, J. | Miller, K. | +3

47

Phase I and pharmacokinetic study of bortezomib in combination with idarubicin and cytarabine in patients with acute myelogenous leukemia

enthalten in: Clinical cancer research : an official journal of the American Association for Cancer Research | 2008

von Attar, E. | De Angelo, D. | Supko, J. | +14

48

Phase I and Pharmacokinetic Study of Bortezomib in Combination with Idarubicin and Cytarabine in Patients with Acute Myelogenous Leukemia

enthalten in: Clinical cancer research | 2008

von Attar, E. | Deangelo, D. | Supko, J. | +14

49

Survey of the trans-Resveratrol and trans-Piceid Content of Cocoa-Containing and Chocolate Products

enthalten in: Journal of agricultural and food chemistry | 2008

von Hurst, W. | Glinski, J. | Miller, K. | +3

50

Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders

enthalten in: Journal of agricultural and food chemistry | 2008

von Miller, K. | Hurst, W. | Payne, M. | +4