Suchergebnisse - "Miller, Kenneth B"

PubPharm (4)

1

Comparison of antioxidant activity and flavanol content of cacao beans processed by modern and traditional Mesoamerican methods

enthalten in: Heritage Science | 2013

von Chin, E. | Miller, K. | Payne, M. | +2

2

Stability of cocoa antioxidants and flavan-3-ols over time

enthalten in: Journal of agricultural and food chemistry | 2009

von Hurst, W. | Payne, M. | Miller, K. | +1

3

Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders

enthalten in: Journal of agricultural and food chemistry | 2008

von Miller, K. | Hurst, W. | Payne, M. | +4

4

Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States

enthalten in: Journal of agricultural and food chemistry | 2006

von Miller, K. | Stuart, D. | Smith, N. | +5

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