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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (11)
1
Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients
enthalten in:
Journal of agricultural and food chemistry
| 2010
von
Payne, M.
|
Hurst, W.
|
Miller, K.
| +2
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2
Impact of Fermentation, Drying, Roasting, and Dutch Processing on Epicatechin and Catechin Content of Cacao Beans and Cocoa Ingredients
enthalten in:
Journal of agricultural and food chemistry
| 2010
von
Payne, M.
|
Hurst, W.
|
Miller, K.
| +2
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3
Stability of cocoa antioxidants and flavan-3-ols over time
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Hurst, W.
|
Payne, M.
|
Miller, K.
| +1
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4
Stability of Cocoa Antioxidants and Flavan-3-ols over Time
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Hurst, W.
|
Payne, M.
|
Miller, K.
| +1
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5
Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Miller, K.
|
Hurst, W.
|
Flannigan, N.
| +4
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6
Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Miller, K.
|
Hurst, W.
|
Flannigan, N.
| +4
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7
Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
Miller, K.
|
Hurst, W.
|
Payne, M.
| +4
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8
Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
Hurst, W.
|
Glinski, J.
|
Miller, K.
| +3
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9
Survey of the trans-Resveratrol and trans-Piceid Content of Cocoa-Containing and Chocolate Products
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
Hurst, W.
|
Glinski, J.
|
Miller, K.
| +3
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10
Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
Miller, K.
|
Hurst, W.
|
Payne, M.
| +4
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
11
Aufsätze
6
Gedruckte Aufsätze
5
E-Artikel
5
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
6
Journal Article
4
35HDD3NRIE
4
Comparative Study
4
Flavonoids
4
flavan-3-ol
3
8R1V1STN48
3
Antioxidants
3
Catechin
3
Phenols
3
Polyphenols
3
Proanthocyanidins
3
Research Support, Non-U.S. Gov't
1
4852-22-6
1
Ascorbic Acid
1
Biflavonoids
1
Carbohydrates
1
Glucosides
1
PQ6CK8PD0R
1
Plant Extracts
1
Powders
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Erscheinungszeitraum
2
2010-2019
9
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
6
Englisch
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